Customer Service

Can milk and cream be frozen?

Answer: Both regular milk, cream and buttermilk can be frozen for 1-2 months. Once thawed, seperation may occur. You can whisk together to remedy the seperation. These items are best used for cooking or baking rather than regular consumption. Also, Heavy cream that has been frozen will not whip very well.

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Can milk and cream be frozen?

Fluid Milk

Specialty Milk

Creams & Creamers

Eggs/Butter/Cheese

Culture & Yogurt

Plant Based Products

Teas & Water

Juices & Drinks

Ice Cream Products

Salads & Bakery

Food Service